Thursday, September 08, 2005

it was about 4 o'clock in the afternoon and i have been standing inside the kitchen for about 45 minutes. smelling all kinds of food being prepared, of course, i was getting hungry.

the appetizer shots were done and this plate of -- pink prawn with rhubarb and pomato compote - pistachio goat truffle on baby spinach - seared herbed tuna with roasted vegetable -- was on the table doing nothing. i took some silly shots. but, that wasn't what i wanted to do.

i wanted to grab them up and oh that prawn and seared tuna looked so good, not to mention some truffle in this appetizer plate.

of course, at the end of the session i was still hungry cuz one of the chefs grabbed the plate and took it somewhere.

darn darn darn!


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