seared salmon au poivre
steak of 8 oz salmon grilled into perfection with a touch of virgin olive oil and chardonnay wine.
served over lemongrass risotto and boiled stems of asparagus seperated into long sprigs and some fresh chopped parsley.
i miss cooking.
served over lemongrass risotto and boiled stems of asparagus seperated into long sprigs and some fresh chopped parsley.
i miss cooking.
posted by kacamatasaya at 10:02 PM
1 Comments:
aaah...I recommend u to visit this nice home. www.rubbahslippahsinitaly.blogspot.com :) faire la cuisine tres bonne ici :)
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